We are open for dinner from 4pm to 11pm Sunday through Thursday and 4pm to midnight on Friday and Saturday. We have semi-private areas for secluded parties and welcome private party reservations. Reservations are recommended and are essential for parties of 5 or more. 

To make a reservation please call us at (216) 575-0699 or click here to email us. We recommend a dress code that is upscale casual.  Brasa features a full service lounge and a seperate smoking section. Our restaurant is wheelchair accessible and handicapped friendly. If you have any questions or would like to talk to our General Manager, Jesus Demanuel, or Executive Chef, Marcelo Fadul, please call us at (216) 575-0699. 

In the early 1800's, European immigrants settled in the Rio Grande do Sul area of Brazil. They were strong and skillful people who treasured and nurtured the land and quickly became adept at raising and herding cattle. They became known as Gauchos (local ranchers).

A unique type of cooking, called churrasco (shoo-rhas'co) was inspired by these ranchers. They would gather together and start a wood burning fire, once the fire turned into golden embers, large portions of prime meat were skewered and slowly cooked to perfection. Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession onto each person's plate. This tradition gave birth to churrascarias like the Brasa Grill Steakhouse.

Our General Manager: Jesus Demanuel

Born and raised in Spain, Jesus came to the United States to make his mark in the restaurant business. He has succeeded. Senor Demanuel is now the General Manager of Marbella, Mallorca and Brasa. Jesus has brought the famous Latin heritage and appreciation for great food, delicious wines and festive occasions to Cleveland. He shares his passion for the good things in life with our staff and guests without hesitation.

Jesus works hand in hand with our Executive Chef, Marcelo Fadul to bring you the finest original recipes from Brazil.